Pear and Almond Friands
A recipe from Australian Womens Weekly - I'd like to try these made with gluten-free flour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
YIELD: 12 friands
UNITS: US
INGREDIENTS
Nutrition- 6egg whites
- 185
- 120g almond meal (ground almonds)
- 240
- 110
- 1
- 20g sliced almonds
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DIRECTIONS
- Preheat oven to 200°C or 180°C if using a fan-forced oven and grease a 12 hole muffin pan (1/3 cup/80ml size) or friand pan.
- Whisk the egg whites in a medium bowl until frothy.
- Add the melted butter. almond meal, sifted icing sugar and flour, then the chopped pear. Stir until combined.
- Place into the 12 muffin/friand pans and sprinkle with the flaked almonds.
- Bake for about 20 minutes. Stand 5 minutes in the pan, before turning out.
- Allow to cool on a wire rack.
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