A recipe from Australian Womens Weekly - I'd like to try these made with gluten-free flour
Serving Size: 1 (87) g
Servings Per Recipe: 12
Calories: 311.9
Calories from Fat 164 g 53 %
Total Fat 18.3 g 28 %
Saturated Fat 8.3 g 41 %
Cholesterol 33 mg 10 %
Sodium 137.7 mg 5 %
Total Carbohydrate 33.2 g 11 %
Dietary Fiber 2.1 g 8 %
Sugars 21.4 g 85 %
Protein 5.6 g 11 %