Lime and Almond Friands

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a non-stick 12 hole friand tin or 12 medium muffin holes.
  • Pre-heat oven to 375F (180C).
  • Melt butter gently in the microwave oven.
  • Place egg whites in a medium bowl and whisk lightly until just combined.
  • Add melted butter, almond meal, powdered sugar and flour, then lime zest and juice, and whisk again until just combined.
  • Divide mixture evenly among the prepared pans.
  • Top each friand with an almond.
  • Bake in the moderately hot oven for 20 to 25 minutes, until lightly browned- the friands should spring back when touched.
  • Remove from oven and let sit in the pan for around 5 minutes, before turning out onto wire racks to cool, right way up.
  • Serve warm or at room temperature, dusted with a little extra sifted powdered sugar, and a dollop of cream.
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