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    You are in: Home / Recipes / Lill's Blueberries in the Gingerbread ? Recipe
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    Lill's Blueberries in the Gingerbread ?

    Lill's Blueberries in the  Gingerbread ?. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Baby Kato's Note:

    I love gingerbread and this is my favourite. It's moist and plump with blueberries. The recipe is from The Grass Roots Cookbook (Great American Recipes from Kitchens across the land) Jean Anderson

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sift the flour, cinnamon, ginger and salt, set aside.
    3. 3
      Cream the butter and 1 cup of sugar until light and fluffy.
    4. 4
      Beat in egg.
    5. 5
      Add add the sifted ingredients alternating with the soda-buttermilk mixture.
    6. 6
      Always begin and end with dry.
    7. 7
      Stir in molasses, then fold in the blueberries gently.
    8. 8
      Spoon batter into well greased and floured 9 x 9 x 2" pan.
    9. 9
      Sprinkle remaining sugar on top.
    10. 10
      Bake at 350 degrees for 45- 50 minutes.

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    Ratings & Reviews:

    • on October 13, 2012


      Absolutely love this blueberry gingerbread! Gingerbread is one of my favorite desserts and the blueberries add a special treat. This recipe will definitely be on my short list of baking choices now and during the holidays. So good with a cup of coffee or tea -- your choice! Actually good as a night time snack with a some milk as well. Made for Everyday is a Holiday, October, 2012.

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    • on August 16, 2009


      BK, this is a lovely, lovely loaf of gingerbread! It has a very subtle gingery and cinnamony flavour, which I like a lot! The blueberries add such a great taste to it with all their fruity sweetness. What a perfect addition! Following Annacia's lead I didnt sugar the top either, but Im sure it would have been lovely that way as well. By accident I forgot to put in the egg (yes, I am a goofball sometimes) and thats why my bread looks a little bit sunken I presume, but taste and texture were still FABULOUS! It was gooey inside with a crunchy crust. Mmmmm! THANKS SO MUCH for sharing this true gem of a recipe with us! I cant wait to make it again! This is a gingerbread for all seasons. Made and reviewed for 1-2-3-Hit Wonders August 09.

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    • on October 19, 2008


      Thank you Gerry for a great recipe for this time of year. It made my house smell so yummy. I love gingerbread anything and so I knew this would not fail. I especially love the addition of buttermilk for moistness. I followed the advice of a previous reviewer and made this a little more healthier by subbing 1/2 cup Splenda instead of a full cup of sugar. Also, used 1/4 cup butter and 1/4 cup applesauce. Perfect.~ Made for Phototag~!

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    Read All Reviews (5)


    Nutritional Facts for Lill's Blueberries in the Gingerbread ?

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 261.6
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 5.1 g
    Cholesterol 36.6 mg
    Sodium 299.9 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 0.9 g
    Sugars 25.7 g
    Protein 3.5 g

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