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1/2 Photos of Lighter Macaroni and Cheese
I found this recipe in the Low-Fat cookbook published by Cook's Illustrated. I used, as was recommended by the cookbook, Cabot brand 50% cheddar. The cheese looked pretty white, but the final recipe had a yellow tinge. This cheese is sold in block form. Block low-fat cheese generally melt better than pre-shredded low-fat cheese.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 5
The following items or measurements are not included: