Lighter Green Bean Casserole

Submitted by Katha

"The adults in my family really enjoyed this. Even more when they found out it had less fat."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 (14 1/2 ounce) cans French style green beans
• 1 (10 1/2 ounce) can low-fat cream of mushroom soup
• 1 teaspoon light soy sauce
• 1⁄2 cup skim milk
• 1⁄4 teaspoon garlic powder
• 1⁄4 - 1⁄2 teaspoon black pepper
• 1 1⁄3 cups French-fried onions, divided
• cooking spray

directions

1. Preheat oven to 350°F.
2. Drain green beans In a bowl mix mushroom soup, soy sauce, milk, garlic powder& pepper.
3. Add green beans& 1 cup onions.
4. Mix well.
5. Spray a 2 quart casserole pan with cooking spray.
6. Add the bean mixture.
7. Smooth it out to cover bottom of pan.
8. Cover.
9. Bake 25 minutes.
10. Un-cover.
11. Sprinkle reserved 1/3 cup onions over top.
12. Return to oven& bake 5 minutes more Serves 8.