Total Time
25mins
Prep 15 mins
Cook 10 mins

This recipe was in a Cooking Light magazine.

Ingredients Nutrition

Directions

  1. Combine flour and 1/2 cup milk in a large saucepan over medium heat, stirring with a whisk until mixture is smooth.
  2. Stir in 1 3/4 cup milk. Cook 4 minutes or until mixture is thick, stirring constantly with whisk.
  3. Add peas, sage, butter and chicken, stirring to combine.
  4. Cook 2 minutes or until thoroughly heated.
  5. Remove from heat, stir in lemon juice and pepper.
  6. Garnish with sage sprigs if desired.

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