Recipe by Sage
The original recipe is from Healthy Helpings by Norene Gilletz. It is creamy good and doesn't taste light.
Top Review by Tea Girl
This is really good, I did make one change of cutting out the salt and adding 2 finely minced anchovies (caeser isn't caesar for me without their flavour) and then it was perfect. It was just as good if not better than the eggy versions.
- 1 cup nonfat yogurt
- 1⁄4 cup low-fat mayonnaise
- 2 garlic cloves, crushed
- 1⁄4 cup grated parmesan cheese
- 1⁄2 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
- 1⁄4 teaspoon salt
- fresh ground pepper