Lighter Boston Cream Pie
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 1⁄3 cup butter, softened
- 3⁄4 cup sugar
- 2 eggs, lightly beaten
- 1⁄3 cup unsweetened applesauce
- 1 1⁄2 teaspoons vanilla extract
- 2 1⁄4 cups cake flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup nonfat milk
-
Filling
- 1⁄8 cup cold nonfat milk
- 1 (1 ounce) package sugar-free instant pudding mix
-
Glaze
- 1 1⁄4 cups confectioners' sugar
- 2 tablespoons baking powder
- 1⁄2 teaspoon vanilla extract
- 1 -2 tablespoon nonfat milk
directions
- In a large mixing bowl, beat butter and sugar until crumbly. Add eggs and mix well. Beat in applesauce and vanilla. Combine the flour, baking powder, and salt. Add dry mixture to the butter mixture alternately with milk until blended.
- Coat two 9 inch round baking pans with cooking spray and sprinkle with flour; add batter. Bake at 350°F for 12-15 minutes or until a toothpick comes out clean. cool for 100 minutes before removing from pant to wire racks. Let cool completely on wracks.
- For Filling, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place one cake layer on a serving plate; top with filling and remaining cake layer.
- For glaze, in a small bowl, combine confectionery sugar, cocoa, and vanilla. Add enough milk to achieve desire consistency. spread over top of cake, allowing some glaze to drape down the sides.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.