1/1 Photo of Lightened up Pulled Pork
5 hrs 20 mins
This has much less fat than it's authentic version! I like to use chipotle and honey barbeque sauce but I suggest you use your favorite. The best part is you can put this in the crockpot before you leave for work and dinner will be ready when you get home!
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Units: US | Metric
- 1Trim fat from pork then cut into 3-inch cubes. Place in a large slow cooker with onion, barbecue sauce, brown sugar and vinegar. Cook on HIGH for 5 hours or LOW for 10 hours.
- 2Remove meat with a slotted spoon. Shred pork using 2 forks and stir in half the sauce.
- 3Place meat inside rolls and spoon remaining sauce over top; close sandwiches.
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Nutritional Facts for Lightened up Pulled Pork
Serving Size: 1 (206 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 302.3
- Calories from Fat 93
- Total Fat 10.3 g
- Saturated Fat 3.3 g
- Cholesterol 112.2 mg
- Sodium 594.9 mg
- Total Carbohydrate 14.0 g
- Dietary Fiber 1.0 g
- Sugars 7.4 g
- Protein 36.2 g
The following items or measurements are not included:
potato dinner rolls