Lightened up Lettuce Wraps

Submitted by mykidslightmylife

"I love the P.F. Chang's lettuce wraps, but needed a lighter version. This is yummy and super easy! I used Jennie O Extra Lean Ground Turkey. http://www.jennieo.com/products/3-Extra-Lean-Ground-Turkey-Breast You could also grind boneless, skinless chicken breasts."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb ground turkey or 1 lb ground chicken
• 1 tablespoon olive oil
• 2⁄3 cup mushroom, chopped
• 1 (8 ounce) can water chestnuts, chopped
• 1 cup shredded carrot
• 1 teaspoon minced garlic
• 3 tablespoons soy sauce
• 3 tablespoons Splenda granular
• 1 teaspoon rice wine vinegar
• iceberg lettuce leaf

directions

1. Heat olive oil in pan, and brown turkey or chicken. Add mushrooms, water chestnuts, carrots and garlic. Cook for 5 minutes. Combine soy sauce, Splenda and rice wine vinegar and pour over meat and veggies. Serve with lettuce leaves as edible wraps.