Light Spinach Dip
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 (10 ounce) package frozen chopped spinach, defrosted
- 1 cup low-fat mayonnaise
- 1 cup nonfat sour cream
- 1 (8 ounce) can water chestnuts, drained and chopped fine
- 3 green onions, chopped
- 1 packet vegetable soup mix
directions
- Drain the spinach and squeeze dry.
- Combine the rest of the ingredients.
- Add spinach and mix well.
- Chill for at least 3 hours before serving.
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RECIPE SUBMITTED BY
Kannwilson
Hays, Kansas
I live in Western KS and am a K-5 Librarian. I love to cook! Don't we all? I'm married to a VERY picky eater. For me, cooking is a great way to relax. I love baking the best. Christmas is my favorite time of year because I can make so many yummy goodies. I'd like to make goodies year-round but we definitely don't need it!