Prep 5 mins
Cook 0 mins
Serve with vegetables or baked crackers or chips.
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup light mayonnaise
- 1 cup light sour cream
- 1⁄2 cup fresh cilantro, chopped (parsley may be substituted here)
- 1⁄4 cup green onion, minced
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon ground marjoram
- 1 (1 ounce) package buttermilk ranch salad dressing mix (such as Hidden Valley)
- Mix all ingredients together and chill.