Light Spiced Chai

Be the first to review
READY IN: 6mins
Recipe by Jacob Galley

This is a good quick way to make a strong, but not too strong, cup of spiced chai. This is lighter than the traditional chai where you boil the spices and tea. I make it with the loose spiced chai sold by Whittard of Chelsea. Other brands of pre-blended chai might not be spicy enough for this to work to your taste.

Ingredients Nutrition


  1. Measure the loose chai into an infusion basket. Insert the basket into a teapot.
  2. Boil the water.
  3. Immediately pour the water into the teapot, over the chai.
  4. Steep for 4-5 minutes, then remove the infusion basket.
  5. Get 4 mugs. Pour 6 oz of the brew into each mug.
  6. Add 1 tsp of muscovado brown sugar to each mug, and stir until dissolved.
  7. Add 2 Tsp of fat free milk to each mug.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a