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    You are in: Home / Recipes / Light & Silky Whipped Cream Cheese Frosting Recipe
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    Light & Silky Whipped Cream Cheese Frosting

    Light & Silky Whipped Cream Cheese Frosting. Photo by Ambervim

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ambervim's Note:

    This cloud like frosting is equally at home on top of a cinnamon bun or a cake. Make and enjoy!!!!! Double the cream and use it with Chocolate Wafer Ice Box Cake With Fresh Strawberries. Or add some Bourbon and create another profile.

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    Units: US | Metric


    1. 1
      Beat the cheese, sugar and vanilla until smooth and fluffy.
    2. 2
      In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
    3. 3
      Do not over beat.

    Ratings & Reviews:

    • on September 17, 2013


      My new favorite cream cheese frosting recipe! I was making an impromptu dessert for company, was limited slightly by ingredients, so only having to use 3/4 c powdered sugar fit the bill! I didn't have any heavy whipping cream, so I subbed cool whip. It was easy & delicious! Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Light & Silky Whipped Cream Cheese Frosting

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 619.9
    Calories from Fat 438
    Total Fat 48.7 g
    Saturated Fat 28.5 g
    Cholesterol 165.1 mg
    Sodium 310.6 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 0.0 g
    Sugars 38.3 g
    Protein 6.3 g

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