Prep 15 mins
Cook 0 mins
This cloud like frosting is equally at home on top of a cinnamon bun or a cake. Make and enjoy!!!!! Double the cream and use it with Chocolate Wafer Ice Box Cake With Fresh Strawberries. Or add some Bourbon and create another profile.
- 8 ounces cream cheese, room temperature
- 3⁄4 cup powdered sugar
- 1 teaspoon vanilla
- 1⁄2 cup heavy cream, cold
- Beat the cheese, sugar and vanilla until smooth and fluffy.
- In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
- Do not over beat.
My new favorite cream cheese frosting recipe! I was making an impromptu dessert for company, was limited slightly by ingredients, so only having to use 3/4 c powdered sugar fit the bill! I didn't have any heavy whipping cream, so I subbed cool whip. It was easy & delicious! Thank you for posting.