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    You are in: Home / Recipes / Light Peach Upside-Down Cake Recipe
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    Light Peach Upside-Down Cake

    Light Peach Upside-Down Cake. Photo by Xanthia

    1/3 Photos of Light Peach Upside-Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    PaulaG's Note:

    This makes a beautiful cake. I made it this week for a lunch at work. The recipe comes from the February/March 2002 Taste of Home's Light and Tasty magazine. I made some minor adjustments to reduce the amount of sugar.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray a 9 inch round baking pan with nonstick cooking spray and set aside.
    3. 3
      Drain peaches, reserving 2 tablespoons of the juice.
    4. 4
      Pat peaches dry between layers of paper towels and cut the peaches in half lengthwise.
    5. 5
      In small bowl, combine the brown sugar, cinnamon, nutmeg, reserved juice and 1 tablespoon of the melted butter.
    6. 6
      Spread into prepared baking pan and top with peaches.
    7. 7
      In a large bowl, combine the flours, sugar, baking powder, baking soda and salt.
    8. 8
      In separate bowl, combine the buttermilk, egg or egg substitute, vanilla and remaining butter.
    9. 9
      Add to dry ingredients and stir until blended well.
    10. 10
      Spoon over peaches and bake in preheated oven for 30-35 minutes or until toothpick inserted near center comes out clean.
    11. 11
      Cool for 10 minutes before inverting onto serving plan.
    12. 12
      Best served warm.
    13. 13
      Please note: Cooking time includes the 10 minute standing time.

    Ratings & Reviews:

    • on October 21, 2007


      I love this dish but change brown sugar to Splenda brown sugar.

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    • on September 01, 2006


      I am NOT a baker. I was skeptical about making a cake that looked like the picture. As you can see in my photo, I did!! I had a box of fresh peaches to use up & decided to try for company coming for dinner. This was great! Not too sweet, nice flavor and very light tasting. I used 3 fresh peaches & it worked great! Easy but looks much harder! Thanks Paula G for a peach recipe that doesnt have a pound of butter!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2006


      What a great recipe...I couldn't believe it was "light" when my daughter served it the other eveing! Had to make it the next day for a dinner party and it was a hit!!! Daughter's hint-use powdered buttermilk, always on hand and no waste opening a quart of fresh for just one cup! IF you don't tell them, they won't know its "light"! Thanks, Paula

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Light Peach Upside-Down Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.2
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.0 g
    Cholesterol 42.9 mg
    Sodium 233.7 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 2.0 g
    Sugars 21.3 g
    Protein 4.7 g

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