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1/3 Photos of Light Peach Upside-Down Cake
This makes a beautiful cake. I made it this week for a lunch at work. The recipe comes from the February/March 2002 Taste of Home's Light and Tasty magazine. I made some minor adjustments to reduce the amount of sugar.
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 8