Light Light Tiramisu

READY IN: 25mins
Recipe by hellokitty

I haven't tried this but at 155 calories and 5 g of fat per serving, someone should! I got it from Easy Healthy Dinners.

Top Review by FLKeysJen

Try this one! While it doesn't exactly replicate the dessert as served in a restaurant, this "tiramisu cake" is outstanding and worthy of serving guests. We dusted cocoa powder across the top of the cake which made a nice presentation, and then the tasty layers inside are a surprise when you cut it open. It's a nice light dessert but in a good way - doesn't taste low-fat, and serves 8-12 people.

Ingredients Nutrition

Directions

  1. For filling, in a large bowl combine the cream cheese, powdered sugar, and the 3 tablespoons liqueur. Beat with an electric mixer on medium speed until blended and smooth. Stir in 1/2 cup of the whipped dessert topping. Set aside.
  2. For the frosting, in a medium bowl combine the remaining whipped dessert topping, the sour cream, and 2 tablespoons liqueur. Set aside.
  3. Using a serrated knife, cut the angel food cake horizontally into 3 layers. Place 1 layer on a serving platter and the remaining 2 layers on large dinner plates. With a long-tined form or a skewer, poke holes in the tops of all 3 layers.
  4. In a small bowl combine the coffee and 2 tablespoons liqueur; drizzle over all 3 layers.
  5. Spread the bottom layer with half of the filling. Add the middle layer and spread on the remaining filling. Add the top layer. Frost cake with frosting.
  6. Serve immediately, or cover and chill in the refrigerator for up to 4 hours.

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