Light Fruitcake

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READY IN: 3hrs
Recipe by Tonkcats

I don't know how low fat these recipes are, but they have less butter and eggs than most Fruitcakes.

Ingredients Nutrition


  1. Sift flour with baking powder and salt.
  2. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add grated orange and lemon rinds.
  3. Add sifted flour mixture alternately with fruit juice. Mix well.
  4. Stir in pecans and fruits.
  5. Pack into a greased and wax paper lined 9 x 13-inch loaf pan. Bake in preheated oven at 250 degrees for 3 hours or until cake tests done. Cool on rack. Remove from pan.
  6. Wrap cooled cake in foil to keep moist.

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