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1/6 Photos of Light Eggplant / Zucchini Parmigiana
This eggplant and or zucchini parmigiana is a fat reduced version and easy version. The main change is insteat of frying the vegetables you roast them in the oven. This procedure takes some time, but you avoid to soak everything with a lot of oil. I prepare always a big portion as I freeze the rest!
Units: US | Metric
Serving Size: 1 (358 g)
Servings Per Recipe: 8
The following items or measurements are not included: