Light Egg Whites Muffins

READY IN: 40mins
Recipe by Pantheress

I got this recipe from my aunt--they are very light and simply DELICIOUS!! enjoy!!

Top Review by morlin

Awesome!! I had egg whites that hadn't formed stiff or even medium peaks and didn't want to just pour them down the drain. This was a perfect solution. I had to guess at the right measurements since I started with 9 egg whites, but no worries. These turned out great and are an easy fix for 'useless' egg whites. Thanks!

Ingredients Nutrition


  1. Belt butter.
  2. Beat eggs until they become white, but not as stiff as meringues.
  3. Add sugar, flour, vanilla, almond and melted butter to the eggs.
  4. Fill 12 muffin cups to 3/4 only.
  5. Preheat oven.
  6. Bake for 30 minutes or until toothpick inserted in the middle comes out clean.

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