Fluffy Golden Frittata

Recipe by PanNan
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Heat 2 tsp olive oil in oven proof non-stick skillet over medium heat.
  • Add onions/leeks and season with salt and pepper.
  • Saute a few minutes, cover and cook 5 more minutes.
  • Add tomatoes, cover and cook 2 more minutes.
  • Transfer to a bowl.
  • In a separate bowl, beat egg whites with salt and pepper to stiff peaks.
  • Gently whisk in egg yolks.
  • Brush skillet with 1 tsp olive oil.
  • Add eggs and spread out to cover pan; sprinkle cooked vegetable mixture over the eggs to within one inch of the edge.
  • Sprinkle cheese shreds or crumbles on top- if large crumbles press in slightly to be partially submerged.
  • Cook over medium heat until sides are dry, 3 minutes.
  • Transfer to oven and bake about 20 minutes until center is set.
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