Light Chocolate Truffles With Toasted Coconut

Be the first to review
READY IN: 55mins
Recipe by Aroostook

This is a new recipe to me. Looking forward to trying it soon!

Ingredients Nutrition


  1. In a heavy saucepan, melt chocolate chips.
  2. Add cream cheese, milk, vanilla extract and water.
  3. Beat until well blended.
  4. Cover and chill 1 1/2 hours.
  5. Shape into 1-inch balls and place on wax paper-lined baking sheets.
  6. Loosely cover and refrigerate for 1 to 2 hours or until firm.
  7. Roll in coconut to cover.
  8. Store in the refrigerator in an airtight container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a