Light Buffalo Chicken Tortilla Pizza

Submitted by Ewalla

"I wanted to make a light version of buffalo chicken pizza, so I used light Bleu Cheese dressing, reduced fat cheeses, and wheat tortillas. It came out much better than I imagined! The measurements are estimates, you made need more or less depending on how full and hot you like your pizza."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 (40 inch) wheat flour tortillas
• 118.29 ml light blue cheese dressing
• 354.88 ml rotisserie-cooked chicken, shredded
• 118.29 ml shredded low-fat cheddar cheese
• 118.29 ml shredded lowfat mozzarella cheese
• 29.58 ml Tabasco sauce (more or less to your liking)
• 29.58-44.37 ml butter

directions

1. Heat oven to 425 degrees.
2. Crisp tortillas in the oven for about 3 minutes on each side.
3. Meanwhile, melt butter and hot sauce in a medium sauce pan, then add shredded chicken. Cook until heated through.
4. Spread 2 tablespoons bleu cheese dressing on the bottom of each tortilla, and top with chicken. Then sprinkle cheeses on top.
5. Bake until cheese is melted and bubbly, about 5 minutes.