Light and Lemony Muffins

READY IN: 35mins
Recipe by Redsie

From Milk Website

Top Review by Moor Driver

Loved them. I threw in a handful of blueberries too and they were lovely and lemony.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (200°C). Lightly Butter nonstick muffin pans.
  2. In bowl, whisk together Milk, yogurt, lemon rind and juice; let stand for 5 minute
  3. In separate large bowl, combine all-purpose and whole wheat flours, baking powder, baking soda, salt and a pinch of nutmeg.
  4. Whisk sugar, egg, Butter and vanilla into Milk mixture.
  5. Pour over dry ingredients and stir just until moistened.
  6. Spoon into prepared muffin pan and sparkle a little nutmeg on top off each muffin.
  7. Bake for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan for 10 minute Transfer to rack to cool completely.

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