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    You are in: Home / Recipes / Light and Lemony Muffins Recipe
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    Light and Lemony Muffins

    Light and Lemony Muffins. Photo by Boomette

    1/2 Photos of Light and Lemony Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Redsie's Note:

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F (200°C). Lightly Butter nonstick muffin pans.
    2. 2
      In bowl, whisk together Milk, yogurt, lemon rind and juice; let stand for 5 minute
    3. 3
      In separate large bowl, combine all-purpose and whole wheat flours, baking powder, baking soda, salt and a pinch of nutmeg.
    4. 4
      Whisk sugar, egg, Butter and vanilla into Milk mixture.
    5. 5
      Pour over dry ingredients and stir just until moistened.
    6. 6
      Spoon into prepared muffin pan and sparkle a little nutmeg on top off each muffin.
    7. 7
      Bake for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan for 10 minute Transfer to rack to cool completely.

    Ratings & Reviews:

    • on August 25, 2008


      Loved them. I threw in a handful of blueberries too and they were lovely and lemony.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008


      Excellent muffins! They are definitely light and lusciously lemon! I used the juice of a whole lemon as suggested by a reviewer and also made a powdered sugar glaze to pretty the tops. So moist and yummy! Made for 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008


      This recipe was just OK for us. It lacked the lemon "zip" that we enjoy. I did like the way the they rose and were a healthier muffin than some we have tried. I would definitely need to add more lemon next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Light and Lemony Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.3
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.4 g
    Cholesterol 32.6 mg
    Sodium 264.8 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 1.3 g
    Sugars 11.8 g
    Protein 5.1 g

    The following items or measurements are not included:

    lemons, zest of

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