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    You are in: Home / Recipes / Light and Fluffy Baked Apple Pancake Recipe
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    Light and Fluffy Baked Apple Pancake

    Light and Fluffy Baked Apple Pancake. Photo by Boomette

    1/1 Photo of Light and Fluffy Baked Apple Pancake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Laura2of7's Note:

    From "Food & Wine". I haven't yet tried this, but I needed to know the calorie count, so I am posting it here first. It looks good, and maybe it's not as "bad" as it looks. Please post a review if you make this so I'll know if it's worth the calories. One thing I would change is to replace the non-stick skillet with cast iron or maybe stainless steel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°. In a 10 1/2-inch nonstick ovenproof skillet, melt the butter. Add the apples, 1 tablespoon of the sugar and the lemon juice and cook over moderately high heat, stirring occasionally, until the apples are golden, about 6 minutes. Add the maple syrup and simmer over low heat until thickened, about 1 minute. Spread the apples in an even layer and remove the pan from the heat.
    2. 2
      In a medium bowl, whisk the flour with the baking powder and salt. In a measuring cup, whisk the egg yolks with the milk and the remaining 2 tablespoons of sugar. Whisk the liquid into the dry ingredients.
    3. 3
      In a medium bowl, using a handheld electric mixer, beat the egg whites at medium speed until firm peaks form, about 2 minutes. Fold the beaten whites into the batter and scrape it over the apples, spreading the batter to the edge.
    4. 4
      Bake the pancake in the upper third of the oven for about 20 minutes, until it is golden, puffed and set. Let the pancake cool for 5 minutes. Run a knife around the edge to loosen the pancake, then invert it onto a serving plate. Replace any apples that may have stuck to the pan. Cut the pancake into wedges and serve at once with additional warmed maple syrup.

    Ratings & Reviews:

    • on April 09, 2013

      45

      DH said it was a little bland. So next time I'll add cinnamon. I baked it the time that you wrote and it seemed perfect. It was golden and puffed. I let it rest the 5 minutes. When I inverted it and sliced it, it was too moist. It was not perfectly baked. So I had to cook the pieces separately in the microwave for 1 minute. Next time I'll bake it 30 minutes or check with a knife inside. Me and my son liked it so much with maple syrup. Thanks Laura :) Made for PAC Spring 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light and Fluffy Baked Apple Pancake

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.4
     
    Calories from Fat 79
    28%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 139.8 mg
    46%
    Sodium 156.8 mg
    6%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 20.7 g
    83%
    Protein 7.8 g
    15%

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