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1/1 Photo of Light and Fluffy Baked Apple Pancake
From "Food & Wine". I haven't yet tried this, but I needed to know the calorie count, so I am posting it here first. It looks good, and maybe it's not as "bad" as it looks. Please post a review if you make this so I'll know if it's worth the calories. One thing I would change is to replace the non-stick skillet with cast iron or maybe stainless steel.
Units: US | Metric
Serving Size: 1 (183 g)
Servings Per Recipe: 6