Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

Ingredients Nutrition


  1. In a small bowl, mix together the marinade ingredients.
  2. Place the chops in a shallow dish and pour the marinade over them.
  3. Turn to coat well then set aside for 2 hours.
  4. Meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended.
  5. Set aside but do not refrigerate as it must be served at room temperature.
  6. After the marinating time, grill the chops over hot coals for 7 minutes on each side.
  7. To serve, transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the butter on the side.


Most Helpful

Simple but tasty way to serve lamb chops. Lipsmackin' good. Gives a plain meal a lift.

Ian Snell August 07, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a