Prep 10 mins
Cook 15 mins
My Mother-in-law's patties. They butcher their own beef and it is very lean. I couldn't get the meat to hang together until she showed me how. They are very good but basic.
- Mince the onion finely.
- Add ground beef, flour, egg, salt and pepper.
- Mix well.
- Form into patties.
- Pan fry until patties reach desired doneness.
I knew we would love these...they are very similar to the German Hamburger patties I make...nice and tasty...I served them the German way (without a bun)...Thanks for posting it...:)
As you stated, these are a good basic burger. I followed the recipe as written and grilled these on the grill. We all enjoyed them.