Lhassi (Indian Yoghurt Drink)

READY IN: 5mins
Recipe by dale7793

Scented yoghurt drink from India. Great served with curries. Very smooth and refreshing in a hot climate. It has a very cooling effect on the mouth. You can make mango lhassi by blending in mango pieces with the yogurt or try it with different fruits or spices.

Top Review by HeatherFeather

Delicious and refreshing. I only made enough for one serving and was wishing I had made lots more, it was so tasty. I took the recipe poster's suggestion and added some fresh mango to mine and it was delicious. The rose water is the secret ingredient - it adds such a nice aroma and light taste.

Ingredients Nutrition


  1. Put all the ingredients except ice into the blender and blend smooth. (If it's too thick add a bit of water until it's the consistency you want.).
  2. Serve very cold over ice.

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