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    You are in: Home / Recipes / Lhassi (Indian Yoghurt Drink) Recipe
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    Lhassi (Indian Yoghurt Drink)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    dale!'s Note:

    Scented yoghurt drink from India. Great served with curries. Very smooth and refreshing in a hot climate. It has a very cooling effect on the mouth. You can make mango lhassi by blending in mango pieces with the yogurt or try it with different fruits or spices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients except ice into the blender and blend smooth. (If it's too thick add a bit of water until it's the consistency you want.).
    2. 2
      Serve very cold over ice.

    Ratings & Reviews:

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    Nutritional Facts for Lhassi (Indian Yoghurt Drink)

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.7
     
    Calories from Fat 39
    24%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.1 mg
    5%
    Sodium 136.7 mg
    5%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.5 g
    78%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    rose water

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