Lettuce "goldfish"
photo by quid_pro_quo
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 300 -400 g smoked fish fillet
- 4 -5 onions
- 3 -4 carrots
- mayonnaise
- salt
directions
- Cut the onion by semirings and fry on vegetable oil to the light brown color.
- Rub the carrot on the grater, add some salt, sprinkle with the lemon juice and stew to the readiness.
- Clean the fish and dismantle to the pieces.
- Cool the carrot and onion, mix it with the fish and fill by mayonnaise.
- If necessary add some salt.
- Lay out lettuce to the dish and decorate.
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RECIPE SUBMITTED BY
I like crochet and cooking