Lettuce and Chive Salad, Korean Style (Mark Bittman)

Name: Lettuce and Chive Salad, Korean Style (Mark Bittman)
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons dark sesame oil; 1/2 teaspoon hot red pepper flakes (to taste); 2 tablespoons soy sauce; 1 tablespoon rice vinegar (or other mild vinegar); 1/2 teaspoon minced garlic; 1 teaspoon sugar; 8 ounces chives (2 large bunches); 4 cups tender lettuce (or mixed lettuces); 1 tablespoon toasted sesame seeds

Submitted by ratherbeswimmin

"How to Cook Everything Vegetarian, Mark Bittman"

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photo by teresas

Ready In:: 15mins
Ingredients:: 9
Serves:: 4

ingredients

2 tablespoons dark sesame oil
¹⁄₂ teaspoon hot red pepper flakes (to taste)
2 tablespoons soy sauce
1 tablespoon rice vinegar (or other mild vinegar)
¹⁄₂ teaspoon minced garlic
1 teaspoon sugar
8 ounces chives (2 large bunches)
4 cups tender lettuce (or mixed lettuces)
1 tablespoon toasted sesame seeds

directions

Make dressing by combining sesame oil, red pepper flakes, soy sauce, vinegar, garlic, sugar, and about 1 tablespoons water.
Wash and dry chives, then cut into 1-2 inch links; toss with the lettuce, then pour the dressing over all and toss again.
Garnish with sesame seeds and serve immediately.