Leona's Gingersnaps
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
40 cookies
ingredients
directions
- Cream butter. Gradually add sugar. Beat in egg and molasses.
- Mix together flour, ginger, baking soda and cinnamon in another bowl. Add this mixture to the butter and sugar mixture. Blend well.
- Roll into small balls. Place onto ungreased baking sheets.
- Bake at 325°F for 12-15 minutes.
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RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.