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    You are in: Home / Recipes / Leona's Gingersnaps Recipe
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    Leona's Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    LuuvBunny's Note:

    These have been made by me and my 2 sisters for years. I don't know where the recipe came from originally. These always turn out perfectly. I like a soft cookie so I leave these in for the minimum amount of time. But if you want a "gingersnap" leave them in longer. I'm not sure how many cookies this makes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter. Gradually add sugar. Beat in egg and molasses.
    2. 2
      Mix together flour, ginger, baking soda and cinnamon in another bowl. Add this mixture to the butter and sugar mixture. Blend well.
    3. 3
      Roll into small balls. Place onto ungreased baking sheets.
    4. 4
      Bake at 325°F for 12-15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Leona's Gingersnaps

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.6
     
    Calories from Fat 109
    40%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 48.1 mg
    16%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 20.6 g
    82%
    Protein 2.8 g
    5%

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