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These have been made by me and my 2 sisters for years. I don't know where the recipe came from originally. These always turn out perfectly. I like a soft cookie so I leave these in for the minimum amount of time. But if you want a "gingersnap" leave them in longer. I'm not sure how many cookies this makes.
Units: US | Metric
Serving Size: 1 (32 g)
Servings Per Recipe: 12