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    You are in: Home / Recipes / Lentil Salad With Smoked Sausage Recipe
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    Lentil Salad With Smoked Sausage

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    12 hrs

    20 mins

    mandabears's Note:

    A really delicious main dish salad. Great with grilled meats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The night before you want to make the salad, cover the lentils with 3 cups cold water.
    2. 2
      Drain and rinse the lentils under cold running water.
    3. 3
      Put lentils in a small saucepan.
    4. 4
      Cover with cold water.
    5. 5
      Add 1 teaspoons of salt.
    6. 6
      Bring to boil over medium heat.
    7. 7
      Lower heat and simmer until lentils are tender, about 20 minutes.
    8. 8
      Drain well.
    9. 9
      Cool in large bowl.
    10. 10
      Combine green onions, lentils, and smoked sausage.
    11. 11
      In a separate bowl mix together mustard, vinegar and oil.
    12. 12
      Add to lentil mixture.
    13. 13
      Season to taste with salt and pepper.
    14. 14
      Toss well.
    15. 15
      Refrigerate for a least one hour.
    16. 16
      Serve at room temperature.
    17. 17
      Will keep up to 3 days in refrigerator.

    Ratings & Reviews:

    • on January 29, 2008

      55

      This is a great salad hot or cold. We used low-fat turkey smoked sausage and added 1 cup (dry measure) couscous. My husband also put hot sauce on his, but he puts hot sauce on everything! Great Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil Salad With Smoked Sausage

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 242
    62%
    Total Fat 26.9 g
    41%
    Saturated Fat 6.7 g
    33%
    Cholesterol 34.7 mg
    11%
    Sodium 1182.9 mg
    49%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 10.3 g
    41%
    Sugars 1.4 g
    5%
    Protein 15.7 g
    31%

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