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1/1 Photo of Lentil Salad in Olive Oil With Egyptian Spices
This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria in Egypt. Enjoy!
Units: US | Metric
Serving Size: 1 (44 g)
Servings Per Recipe: 6