Lemony Tuna Salad

READY IN: 15mins
Recipe by Carianne

I have adapted this from an Eating Well recipe (April/May 2005). They used green olives stuffed with pimientos instead of kalamatas.

Top Review by Barb G.

A very fresh lemony tasting tuna salad. I used the green stuffed olives as this is what I had on hand,They are very tasty in the salad. I also cut the recipe in half for the 2 of us. We enjoyed the whole thing for lunch. Carianne, thank you for posting the recipe.

Ingredients Nutrition


  1. Whisk lemon juice, oil, garlic salt, and pepper.
  2. add everything else and toss!

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