Lemony Tuna Salad

READY IN: 15mins
Recipe by Carianne

I have adapted this from an Eating Well recipe (April/May 2005). They used green olives stuffed with pimientos instead of kalamatas.

Top Review by Barb G.

A very fresh lemony tasting tuna salad. I used the green stuffed olives as this is what I had on hand,They are very tasty in the salad. I also cut the recipe in half for the 2 of us. We enjoyed the whole thing for lunch. Carianne, thank you for posting the recipe.

Ingredients Nutrition

Directions

  1. Whisk lemon juice, oil, garlic salt, and pepper.
  2. add everything else and toss!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a