Total Time
Prep 15 mins
Cook 0 mins

I have adapted this from an Eating Well recipe (April/May 2005). They used green olives stuffed with pimientos instead of kalamatas.

Ingredients Nutrition


  1. Whisk lemon juice, oil, garlic salt, and pepper.
  2. add everything else and toss!
Most Helpful

A very fresh lemony tasting tuna salad. I used the green stuffed olives as this is what I had on hand,They are very tasty in the salad. I also cut the recipe in half for the 2 of us. We enjoyed the whole thing for lunch. Carianne, thank you for posting the recipe.

Barb Gertz March 20, 2005