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1/1 Photo of Lemony Lentil Soup
This comes from an old Sunset soup cookbook from 20 years ago. The cilantro and chard are a unique combination with the added lemon; I use vegetable boullion instead of beef...and no tomatoes!
Units: US | Metric
Serving Size: 1 (546 g)
Servings Per Recipe: 6
The following items or measurements are not included:
vegetable bouillon cubes