Lemony Garlic-Butter Chicken Breasts
photo by Redsie
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 177.44 ml seasoned dry bread crumb
- 59.14 ml parmesan cheese
- 4.92 ml seasoning salt (or use 1/2 teaspoon white salt)
- 1.23 ml black pepper (can use more)
- 4.92 ml garlic powder (can use 1/2 teaspoon)
- 4.92 ml dried parsley (optional)
- 78.78 ml milk (more if needed)
- 6-7 large boneless skinless chicken breasts
- 14.79 ml minced fresh garlic
- 59.14-78.78 ml melted butter (you may use use less butter to taste)
- 44.37 ml fresh lemon juice
directions
- Set oven to 350 degrees.
- Butter an 11 x 7 or a 13 x 9-inch baking dish.
- In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if using) until well combined.
- Place the milk in a bowl,.
- In the small bowl whisk together the melted butter with 1 tablespoon fresh minced garlic (or to taste) and lemon juice.
- Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
- Place the breasts into baking dish, then drizzle with the melted butter mixture.
- Bake uncovered for 25-30 minutes or until the chicken is cooked.
Reviews
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This was delicious! I used butter flavored cooking spray to butter my dish. After coating the chicken breasts with crumb mixture and placing in baking dish I put the rest of the crumb mixture on top of the breasts and slightly patted down then added butter/lemon mixture... didnt want it to go to waste! I did notice though that my butter/lemon mixture seemed to get clumpy and thick? I think I mixed it together to early and let it sit?? not sure... I might do that step very last next time... it didnt hurt the flavor.. it just didnt spread over the chicken as easily. I loved this recipe though and plan on making it again! Thanks Kittencalkitchen!
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This was so good. I have made a similar recipe that didn't include the lemon juice. I ended up using about 3-4 teaspoons of lemon juice and cooked it about 40 minutes as I was waiting for Dh to get home. I put the rest of the crumb mixture on top of the chicken before I poured the butter on top. My Dh and I fought over the crusty parts at the edges. MMMmm good stuff.
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Yet another great recipe for chicken! The breasts turned out just fine for me & mine ~ such nice flavor! I did cut back slightly on the butter, & I did pay attention to getting rid of the excess milk before rolling the breasts in the crumbs! This is certainly a keeper ~ Will be making this repeatedly! Thanks for posting the recipe! Made for Newest Zaar Tag Game
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