Total Time
Prep 15 mins
Cook 0 mins

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 6

Ingredients Nutrition


  1. Shred Brussels sprouts. Use fingers to separate the leaves.
  2. In small bowl, whisk together oil, lemon juice, mustard salt and pepper.
  3. In large bowl toss sprouts with walnuts and cheese. Pour dressing over and toss to coat.