Lemonato (Pork Dish)

READY IN: 35mins
Recipe by Auntie Jan

Pan fried pork cutlets smothered in mushrooms. Yet another Eat Greek Tonight Recipe.

Top Review by Jessica K

this was good but all the parmesan would stick to the bottom of the pan everytime i turned it. i was almost tempted to dust the cutlets in flour first so maybe that would help it? the melty cheese on top is really good though!!

Ingredients Nutrition

Directions

  1. Heat oil in frying pan.
  2. Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry.
  3. Do the same with the mushrooms after the pork is almost done.
  4. When both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts!

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