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Veal Lemonato

This dish is delicious. I honestly thought that this would be one of my popular ones, but I guess not. So, I urge you to try this, PLEASE! It is so YUMMY! You may also deglaze with some white wine, although it's not necessary.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • In a large bowl, season your veal cubes with a bit of salt. Add some flour and toss the cubes around. Then place them into a colander and shake off the excess flour, making sure that each piece is well coated.
  • Heat the olive oil in a large pot on medium high heat. Add the veal, and brown on all sides till golden. Remove from pot with a slotted spoon and put aside. Don't place on paper towels.
  • To the same pot, add the onion, garlic, and parsley and sauté until onion is translucent.
  • Taste and season with salt and pepper if necessary.
  • Now, deglaze with a touch of water and stir.
  • Add the veal back to the pot with any juices it might have released.
  • Add some oregano, not too much.
  • Then add about a cup and a half of water and bring to a boil.
  • Reduce heat to low and cover.
  • Let it simmer for 2 hours or until meat is tender and sauce has thickened.
  • Remove from heat and add the juice of half a lemon. If it needs more acidity, add the other half.
  • Remember to taste and check for salt regularly.
  • Serve with rice or egg noodles.
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RECIPE MADE WITH LOVE BY

@Kefalonitissa
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@Kefalonitissa
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"This dish is delicious. I honestly thought that this would be one of my popular ones, but I guess not. So, I urge you to try this, PLEASE! It is so YUMMY! You may also deglaze with some white wine, although it's not necessary."
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  1. Christine T.
    very nice but where is the LEMON??
    Reply
  2. Kefalonitissa
    This dish is delicious. I honestly thought that this would be one of my popular ones, but I guess not. So, I urge you to try this, PLEASE! It is so YUMMY! You may also deglaze with some white wine, although it's not necessary.
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