Chicken With Lemon and Basil (Kotopoulo Lemonato)

Recipe by Kellie in SLO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and olive oil in large deep frying pan.
  • Add chicken and fry until lightly golden on all sides.
  • Remove with a slotted spoon.
  • Add the onion,carrots and celery to the pan and fry gently for 5 minutes.
  • Return the chicken to the pan with the basil, lemon juice, and salt and pepper to taste.
  • Cook steadily until all juices have evaporated.
  • Add the chicken stock and simmer gently, covered, 45 min to 1 hour until tender.
  • Sprinkle with parsley.
  • Serve with noodles.
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