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    You are in: Home / Recipes / Lemonade Pie Recipe
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    Lemonade Pie

    Lemonade Pie. Photo by NaijaCookingMama

    1/2 Photos of Lemonade Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    strawberryjane's Note:

    I received this from my's quick and easy to make...sometimes I put the cherry pie filling on top or if I don't have it, I leave it off...either way it's delicious!

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    Units: US | Metric


    1. 1
      Let Cool Whip and frozen lemonade thaw out before starting.
    2. 2
      Mix by stirring Eagle Brand Milk and lemonade (thawed) add lemon juice (just a few drops) Stir cool whip into mixture until fluffy.
    3. 3
      Put 1/2 mixture into each crust.
    4. 4
      Refrigerate until firm.
    5. 5
      You may also add a can of cherry pie filling to put over the top of this-- Yummy either way.

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    Ratings & Reviews:

    • on July 05, 2005


      This was a very nice recipe. Cheap and makes 2 pies! I brought this for the 4th of July celebration - and both pies were gone by the time the fireworks were over! I added a dollop of cool whip and a few crushed up teddy grahams to the top, just to finish it off. Thanks for an easy, nice, refreshing pie Strawberry Jane!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemonade Pie

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 401.7
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 10.8 g
    Cholesterol 14.3 mg
    Sodium 183.2 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 0.3 g
    Sugars 52.3 g
    Protein 4.7 g

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