Total Time
20mins
Prep 20 mins
Cook 0 mins

I received this from my aunt..it's quick and easy to make...sometimes I put the cherry pie filling on top or if I don't have it, I leave it off...either way it's delicious!

Ingredients Nutrition

Directions

  1. Let Cool Whip and frozen lemonade thaw out before starting.
  2. Mix by stirring Eagle Brand Milk and lemonade (thawed) add lemon juice (just a few drops) Stir cool whip into mixture until fluffy.
  3. Put 1/2 mixture into each crust.
  4. Refrigerate until firm.
  5. You may also add a can of cherry pie filling to put over the top of this-- Yummy either way.
Most Helpful

4 5

This was a very nice recipe. Cheap and makes 2 pies! I brought this for the 4th of July celebration - and both pies were gone by the time the fireworks were over! I added a dollop of cool whip and a few crushed up teddy grahams to the top, just to finish it off. Thanks for an easy, nice, refreshing pie Strawberry Jane!