I received this from my aunt..it's quick and easy to make...sometimes I put the cherry pie filling on top or if I don't have it, I leave it off...either way it's delicious!
- Let Cool Whip and frozen lemonade thaw out before starting.
- Mix by stirring Eagle Brand Milk and lemonade (thawed) add lemon juice (just a few drops) Stir cool whip into mixture until fluffy.
- Put 1/2 mixture into each crust.
- Refrigerate until firm.
- You may also add a can of cherry pie filling to put over the top of this-- Yummy either way.