Lemonade Pie
photo by Gigina
- Ready In:
- 3hrs
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 graham cracker pie crust
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) container Cool Whip, thawed
directions
- Beat together condensed milk and lemonade; fold in Cool Whip. Pour into pie crust.
- Freeze for at least 3-4 hours until firm.
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Reviews
-
DD said it was like the icecream pies she enjoys.If you love lemon as I do this makes a quick easy fix for anyone having a craving. I used a pre-made crust. Tried pink lemonade for colour however for the amount used it really did not do anything so yellow would be just fine. The can of sweetened condensed milk at least here is sold at 300ml or 10 oz therefore I was short 4 oz. This may have affected the density but we thought it was still good as it was. Thanks!
RECIPE SUBMITTED BY
Loretta in Louisiana
West Monroe, 57
<p>I live in Louisiana and love all the southern foods. I love to fish, read, play pool, ride horses, and of course cook. I love to collect cookbooks of all kinds. This is one of many wonderful gifts that I got from my mom. <br /><br />My children are grown and my husband works off, therefore I cook for myself, my 2 dogs, Buddy and Missy, and my African Grey, Shady. <br /><br />I have 4 wonderful grandchildren,Haley, Mariah and Kodie Grace and finally a new grandson Tuff . <br />I enjoy trying new recipes and try them out on my family and friends. <br /><br />My health hasn't been good for awhile, so I have spent a lot of the time at home,not doing the things that I like to do. I am not one to sit or lay around. I haven't been able to stand for long periods of time and have been in a funk. I have just hopefully went through my last surgery and I can get back to walking, doing yard work and cooking for my family. I just can't wait to feel good about myself again and get myself back into shape. <br />I found it amazing how quick age slips up on you. <br />I am now going to enter some to the cooking contest again and I just can't wait. I can't believe the time that has passed since I was in the last cooking contest. I sure have missed it but I am back. Can't wait to catch up with all that I have missed... <br /><br />Glad to be in the Recipezaar family. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg alt= /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-1-1.jpg alt= /></p>