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    You are in: Home / Recipes / Lemonade Cupcakes Recipe
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    Lemonade Cupcakes

    Lemonade Cupcakes. Photo by CherryRed

    1/6 Photos of Lemonade Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AngelaTN's Note:

    I made these for my 3 year old's birthday, and they were a hit! Very easy to make, very tasty, and just different enough to wow everyone. Recipe comes from Southern Living magazine.

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    Units: US | Metric

    • 170.09 g can frozen lemonade concentrate, thawed
    • 517.37 g box white cake mix
    • 226.79 g carton sour cream
    • 85.04 g cream cheese, softened
    • 3 eggs
    • 340.19 g can whipped cream cheese frosting


    1. 1
      Preheat oven to 350.
    2. 2
      Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
    3. 3
      Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
    4. 4
      Beat with mixer until well blended.
    5. 5
      Spoon batter into paper-lined muffin tins, filling 3/4 full.
    6. 6
      Bake at 350 for 20 minutes or until cooked through.
    7. 7
      Cool completely before frosting.

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    Ratings & Reviews:

    • on May 31, 2010


      I made this with pink lemonade and baked it as a cake in a 9x13 cake pan. I added the two tablespoons of lemonade to the canned frosting, which made it a little runny, but very delicious. My family absolutely loved this cake and I'm lucky to get a second slice! Thanks, Angela, for great summery treat!

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    • on August 04, 2011


      These cupcakes are really good!! Thanks for the recipe. I used a raspberry buttercream for the frosting and it was excellent! I will make these again.

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    • on April 10, 2010


      The cake part of these are excellent, but next time I make these I will make a different frosting. The cream cheese frosting is not a good mix, it needs something more with a bite to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (59)


    Nutritional Facts for Lemonade Cupcakes

    Serving Size: 1 (1554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.5
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 3.0 g
    Cholesterol 32.3 mg
    Sodium 200.2 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 0.2 g
    Sugars 25.3 g
    Protein 2.2 g

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