Pink Lemonade Cupcakes

Recipe by Celeste
READY IN: 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 12
    teaspoons pink colored crystal sugar (make by adding red food coloring to sugar)
  • 1
    (18 1/4 ounce) package white cake mix
  • water (amount based on cake mix instructions)
  • 34
    cup thawed frozen pink lemonade concentrate (undiluted)
  • 1
    tablespoon finely chopped lemon peel
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DIRECTIONS

  • Preheat oven 350°F.
  • Spray pan with vegetable pan spray; sprinkle 1 teaspoon colored sugar into each cupcake-space in the pan.
  • Add water to pink lemonade mix to total amount of water called for on cake mix package directions.
  • Follow cake mix package directions to prepare cake, adding chopped lemon peel.
  • Pour into prepared pan.
  • Bake 20-25 minutes or until toothpick inserted comes out clean.
  • Cool 10 minutes in pan on rack; remove and cool completely before decorating.
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