NUTRITION INFO
Serving Size: 1 (73) g
Servings Per Recipe:
20
AMT. PER SERVING % DAILY VALUE
Calories: 250.3
Calories from Fat 140 g 56 %
Total Fat 15.6 g 24 %
Saturated Fat 9.5 g 47 %
Total Carbohydrate
24.6 g
8 %
Dietary Fiber 0.4 g 1 %
Sugars 13.6 g 54 %