Pink Champagne Cupcakes

Recipe by GingerlyJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) box white cake mix
  • 1 14
    cups champagne
  • 13
    cup vegetable oil
  • 3
    egg whites
  • 4 -5
    drops red food coloring
  • 12
    cup butter or 1/2 cup margarine, softened
  • 14
    cup champagne
  • 1
    teaspoon vanilla
  • 4 -5
    drops red food coloring
  • pink decorator sugar crystals
Advertisement

DIRECTIONS

  • 1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2. In large bowl, combine dry cake mix and champagne. Add oil, eggs and food color. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups.
  • 3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar and pearls.
Advertisement