Jake's Chickaladas--Chicken Enchiladas

Recipe by Sherrybeth
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl, mix chicken with 1-1/2 cans soup, 1 can chopped green chilies, and 8 oz sour cream.
  • Spread mixture down the center of each tortilla and sprinkle with cheese.
  • Roll each tortilla up and place in baking dish coated with nonstick cooking spray.
  • Combine sauce ingredients in a large bowl, 1 1/2 cans cream of chicken soup, remaining 8 oz sour cream, and 4 oz can chopped green chilies.
  • Pour sauce over enchiladas. Top with remaining chicken mixture and cheese.
  • Bake in preheated 350°F oven for about 30 to 40 minutes or until heated through and bubbly.
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