Lemon Yogurt Cake

READY IN: 40mins
Recipe by Jewelies

Please note that a New Zealand cup is 250ml.

Top Review by katew

Soft and delicate cake, great for me and my lemon glut. Very easy to do, just as easy to eat too.

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. Beat eggs, oil, sugar and peel.
  3. Add the rest of ingredients in order above. Grease a bundt tin and flour it -just throw a spoonful of flour into it and shake it all around so flour coats tin, shake off excess.
  4. Bake for 30 mins or test with skewer till it comes out clean.
  5. This cake stays moist for a good week and freezes extremely well.
  6. Serve dusted with icing sugar.

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